Rack of Lamb with a scratch Blueberry sauce
How to cook a rack of lamb on a pellet grill | In today's show we will take you step by step on cleaning, preparing, and cooking a nice Rack Of Lamb!
- 1 RACK OF LAMB
- S&P&G
- Dijon Mustard
- Panko Bread Crumbs
- Fresh Mint and Rosemerry
Blueberry Sauce
- Shallots
- Red Wine
- Blueberrys
- Butter
- Honey
- Brown Suger
Frenched lamb rib racks with 7 to 8 ribs each
Apply the mustard and panko breadcrumbs
Cooking the rack of lamb
Pre-heat your pit to 450f-550f(The hotter the better)but not over 550f
Cook for approximately 15 minutes or 130f(Med Rare is a must)
Rest, slice and ENJOY!(SERVE WITH MINT JELLY or any type of sweet sauce)
Blueberry Sauce
Add shallots to the same pan you used to sear the rack of lamb
After a min or so add in 1/8 cup of red wine. Cook down then add in your blueberries. Cook down while breaking apart the berries. Just smash them as best as possible. Add in 2 TBS honey and 3 TBS brown suger. Simmer 10 min or so.