Rack of Lamb with a scratch Blueberry sauce

How to cook a rack of lamb on a pellet grill | In today's show we will take you step by step on cleaning, preparing, and cooking a nice Rack Of Lamb!
Prep Time 20 mins
Course Main Course
Servings 2 people


  • Z GRILLS 11002b


  • S&P&G
  • Dijon Mustard
  • Panko Bread Crumbs
  • Fresh Mint and Rosemerry

Blueberry Sauce

  • Shallots
  • Red Wine
  • Blueberrys
  • Butter
  • Honey
  • Brown Suger


Frenched lamb rib racks with 7 to 8 ribs each 

  • Season the ribs with S&P&G. Saute high for approximately 1 minute turning after 30 seconds. You want the rack nice and browned. REST!!

Apply the mustard and panko breadcrumbs

  • After a proper rest(15 min)brush all sides with dijon mustard then lay into the panko breadcrumbs.

Cooking the rack of lamb

  • Pre-heat your pit to 450f-550f(The hotter the better)but not over 550f
  • Cook for approximately 15 minutes or 130f(Med Rare is a must)
  • Rest, slice and ENJOY!(SERVE WITH MINT JELLY or any type of sweet sauce)

Blueberry Sauce

  • Add shallots to the same pan you used to sear the rack of lamb
  • After a min or so add in 1/8 cup of red wine. Cook down then add in your blueberries. Cook down while breaking apart the berries. Just smash them as best as possible. Add in 2 TBS honey and 3 TBS brown suger. Simmer 10 min or so.