Beef Jerky
Beef Jerky. How to make beef jerky in a pellet grill. In today's show, I show you how and why you need to make up some beef jerky!
Course Appetizer, Side Dish
Cuisine American, BBQ
- london broil
- 1 cup brown sugar
- 1 cup soy sauce
- 2 Tbs worcestershire sauce
- 2 Tsp black pepper
- 1 Tsp red pepper flakes
- 1 Tbs granulated garlic
- ⅛ cup honey
The Marinade
In a large bowl, combine the all ingredents and whisk until evenly combined and dissolved.
Add the meat to the marinade and toss until all of the pieces are evenly coated. Cover with plastic wrap or transfer to a large ziplock bag or bowl and marinate in the refrigerator for at least 12 hours or overnight.
Arrange the marinated meat on the wire racks in a single layer. smoke 160f, until the meat is dried out, 3 to 5 hours. To determine if the jerky is thoroughly dried out, take a piece out of the smoker and bend. It should bend but not rip.