The BBQ Smashburger

BBQ Smashburgers. Grab and go paper bag Smashburgers. In today's episode of Sunday burgers, we whip up some Smashburger. But not any Smashburger but BBQ Smashburgers. Is this the best #Sundayburgers yet? Watch and find out!!
Prep Time 1 hr
Cook Time 10 mins
Course Lunch
Servings 2 people

Equipment

  • Pit Boss Ultimate Griddle

Ingredients
  

Burgers meat

  • 80/20 4oz pattie balls
  • Thinly sliced onion
  • Uncle Steve shake lucky shake
  • Uncle Steve shake the sauce with no name
  • America American Cheese

Instructions
 

LOOSELY PACKED PATTIE BALLS

  • Divide 1 lbs of ground beef (80/20) into 4 equal portions (4 oz each)loosely packed pattie balls
  • Increase griddle to medium/low heat (400F). place equal parts of onions on the griddle surface. Working quickly, place one dab of butter on each of the onions. At that point place one pattie ball on top of the butter, and onions. From there season with the lucky shake rub or your rub of choice!. Let cook for 1-2 minutes.
  • After 1-2 minutes, smash and hold for 7-10 seconds
  • At that point, you are ready to cheese and serve.