Sausage Popper Boats
Sausage Popper Boats. Forget shotgun shells, make these sausage popper boats now!!! I'd put these up against any side or main BBQ dish! Pig Shots, Shotgun Sheels, you name it!! These are so tasty and so easy to make!!! You gotta make these.!
Prep Time 20 mins
Cook Time 30 mins
Course Lunch, Main Course
Cuisine American, BBQ
- Sweet sausages, with casing
- Cream cheese
- Jalapeno peppers
- Shredded sharp cheddar cheese
- Bacon bits
Simple to make
Using a sharp knife, slice into the casing on one side of the sausage (see video below for reference) and open it up with your hands. Be careful not to push the meat out of the casing and don't cut through to the bottom. Push the meat so it creates a little ridge on the sides. A boat
Add one to two slices of cream cheese
Add 3 to 4 slices of the Jalapeno peppers to each sausage boat
Sprinkle each boat with some bacon bits
Mold the Cheeder Cheese to each boat as pictured.
Cook 350f till the internal temp of the sausage reaches 150f.
Enjoy!!!!