The “Molly” Smashburger Classic.

Posted on: 07/10/2022
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The "Molly" Smashburger Classic!

Making the Smash burger at home! In today's episode of #Sundayburgers, we take a look at the Smash burger. But not any Smashburger. We are talking about the Molly Smash burger. This brown sugar-infused smash burger is packed with flavor and is a must-make.
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Prep Time 15 mins
Cook Time 20 mins
Course Lunch

Equipment

  • The Pit Boss Ultimate Griddle

Ingredients
  

80/20 Ground Beef

    Brown Sugar

      S&P&G

        Sliced Onions

          American Cheese

            Instructions
             

            Pre-Heat your griddle or frying pan with oil 400f-500f.

              80/20 Ground beef

              • Loosely divide the ground beef into four even 3/4 oz loosely packed balls.

              Brown Suger meets The burger balls

              • Gently roll each burger ball into the brown sugar. 75%+ coverage is good.

              Slice your onions

                Cooking your onions

                • Cook your onions to doneness. Move aside.

                Cooking your Smash burgers

                • Place the brown sugar-coated burger balls on the griddle/or/frying pan. Wait up to 20 seconds. Then top each one with a piece of parchment paper. Press and hold for 10 seconds. When your edges start to brown flip and season. After 30 seconds cheese up/and serve.