Pork Chops on the Griddle

Posted on: 07/17/2022
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Pork Chops on the Griddle

Make this griddle pork chop recipe | Pit Boss Ultimate Griddle. In today's show, I make the Pork Chop recipe that I've been making for over 35 years. I use my Pit Boss griddle however you can use it from a Blackstone to a frying pan.
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Prep Time 30 mins
Cook Time 15 mins
Course Main Course
Servings 2 people

Equipment

  • Pit Boss Ultimate Griddle

Ingredients
  

  • 2-4 Bone-In Pork Chops
  • S&P
  • 1/2-1 CUP Chopped Onion
  • 6 tbsp Dry White Wine
  • 2 tbsp Red Wine Vinegar
  • 1 Cup Chicken Broth
  • 1 tsp Corn Starch
  • 1 tbsp Dijon Mustard
  • 1 tbsp Tomato Paste

Instructions
 

Season the Chops

  • Season the chops 20 Minutes before cooking

Cook the Chops

  • For chops, 1 1/2 inches thick cook for 5 minutes then flip. Cook until internal temp reached 145f. Remove to rest

Making the Sauce

  • Add the onions and cook briefly, stirring. Add 6 tablespoons of the red wine vinegar and stir to incorporate. Add the chicken broth and tomato paste and stir to blend. Cook for about 4-5 minutes. Blend in the cornstarch to thicken. Add in the mustard and blend,