Name: Hatch Chili Enchiladas
Prep time: 20 min
Cook time: 30 min
Ingredients: 4 Blistered Hatch Chili Peppers; 1/2 onion; 1/2 cup Cilantro; 1/4 teaspoon cumin; 1/4 cup heavy Cream; 1/2 cup Heavy Cream; 1 Package phili cream cheese; 1/2 to 1 bag Mexican Cheese

Posted on: 08/31/2022

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Hatch Chili Enchiladas

Hatch Chili Enchiladas Recipe. In today's show, we do up some Hatch Chili Enchiladas on my Pit Boss Ultimate Griddle. These Hatch Chili Peppers are all over this dish and truly make a difference.

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Prep Time 20 mins

Cook Time 30 mins

Course Lunch, Main Course

Cuisine Mexican

Servings 2 people

Equipment

Pit Boss Ultimate Griddle

Ingredients

Salsa Verde

4 Blistered Hatch Chili Peppers
1/2 onion
1/2 cup Cilantro
1/4 teaspoon cumin
1/4 cup heavy Cream

Thick Chicken Breast

Enchilada Sauce

1/2 cup Heavy Cream
1 Package phili cream cheese
1/2 to 1 bag Mexican Cheese

Instructions

Cook the Chicken Breast

Saute or Griddle cook the chicken breast

Make the Salsa Verde

Blend or mix the onion, Cilantro, Cumin and heavy cream, and a handful of blistered hatch chili

Make the sauce

Combine the heavy cream with Phili cream cheese and melt. After combining and the Mexican Shredded Cheese and melt. At that point add your diced-up chicken.