Cherry Pepper Cheesesteaks
Posted on: 08/07/2022
Cherry Pepper Cheesesteaks
Amazing Cherry Pepper Cheesesteaks on the Pit Boss ultimate Griddle | Homemade Cheese Sauce. In today's show will griddle up some easy yet amazing cherry pepper cheesesteaks. If you've never tasted the flavors of Cherry Peppers and Cheesesteaks you are in for a treat. We will also make from scratch a nice homemade provolone cheese sauce.
Equipment
- Flat Top Griddle Or frying pan
Ingredients
Cheesesteaks
- Shaved Steak
- 1 Jar Hot Cherry Peppers
- Shaved Sharp Provolone Cheese
Roux
- 2 tbsp Butter
- 2 tbsp flour
- 1 1/2 cup Cream
- S&P as needed
Instructions
Let's make some Cheesesteaks
- Heat a griddle or large skillet over medium-high heat. Add 1 tablespoon of veg oil and then add your sliced steak. Spread out the steak ripping apart in the skillet or griddle. Cook for a minute or two.
- Add you Cherry Red Peppers to heat up.
- Once the Steak is cooked through mix the steak and cherry peppers together.
- Apply cheese and top with rolls
- Remove adding more cheese and enjoy!!
Simple Roux
- Generally, the ratio of fat and flour is 1:1
- 2 teaspoons butter, 2 teaspoons flour
- Heat the butter over medium high heat. Add flour all at once whisking vigorously. When mixture thins and starts to bubble, reduce heat to low and cut back on the whisking. Cook until you smell a toasty aroma then cook 2 minutes more, stirring occasionally.
- At the point add your cream to loosen.
- Once loose, add in your cheese
