Pork Belly Burgers, and pork belly Smashburgers

Posted on: 06/26/2022
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Pork Belly Burgers, and pork belly Smashburgers

The Gallery Backyard BBQ
Pork Belly Burgers. This is how we do Pork Belly Burgers on the Pit Boss Ultimate griddle. In today's show, we fire up our flat top griddle for some pork belly burgers. This is one #Sundayburgers you do not want to miss! To watch part one Pork Belly Cook see here! https://www.youtube.com/watch?v=2m6L4px85DY&t=3s
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Prep Time 20 mins
Cook Time 20 mins
Course Lunch, Main Course
Cuisine American, BBQ
Servings 2 people

Equipment

  • Pit Boss Griddle

Ingredients
  

80/20 Beef Chuck or Ground Beef

    Cheese

      S&P&G

        Instructions
         

        Griddle the Pork Belly

        • Slice the belly 1/4" thick and griddle like bacon till crispy brown

        Prepare the burgers:

        • Loosely divide the ground beef/beef chuck into four even balls/4OZ each.

        Cook the Smashburgers:

        • Preheat your griddle or pan to 400 degrees.
          In a large skillet or griddle, set over medium-high heat and add one tablespoon of butter/oil coating well. Once the butter has melted, add the beef balls.
          Add seasoning to the top of the balls. Now smash holding for 7-10 seconds, one at a time, applying a lot of pressure to it. Repeat until all the burgers are smashed.
          after 1 minute or the proper browning on the edges is acheaved. Flip and cheese!