Smoked Eye Of Round
Posted on: 06/15/2022
Smoked Eye Of Round
Eye of Round. Eye of round roast is relatively lean and extremely flavorful. It can be a bit tough, so a slow smoke will do wonders with this cut of meat. Cooking to medium or under will help keep the meat plenty tender. Sliced thin across the grain, this meat will fall apart and melt in your mouth.
Equipment
- Z Grills 11002b Pellet Grill
Ingredients
Eye Of Round Roast 3-7 Lbs
The Rub
- 2 tbsp Olive Oil for the Binder
- 2-4 tbsp Kosher salt
- 1-2 tbsp 16 mesh black pepper
- 2-4 tbsp Brown sugar
- 1-2 tbsp Garlic powder
- 1-2 tbsp Onion powder
Smoked Potatoes
- 5-10 New(Red)Potatoes
- 1 tbsp Kosher salt
- 1 tbsp 16 mesh black pepper
- Dab butter in each cup
Instructions
Clean or Trim the Roast
The Rub
- After combining all the rub together apply to all sides of the beef.
- Use a filet knife to remove any fat or silverskin from the roast. , Try and remove as much as possible.
Smoke
- Preheat your pit to 250 F, place the roast directly on the grill grates with water pan underneath. Smoke till the internal temp reaches 120F for Rare-Med Rare
- Rest 10-20 Min before slicing
Potatoes
- Add bite sized potatoes to muffin tray
- Add some S&P
- Add a dab of butter to each
- Add your minced garlic to each
- Cook 250 F till browned
Au Jus
- Add 1-2 cups of water to a pan and rest under the roast
- Add better than bouillon beef base following the directions on the jar
- Add 1-2 onions thick cut
- Allow to cook and catch all that goodness from the roast
